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Creamy Parmesan Herb Chicken Mushroom (No Cream Option)
Ingredients
  • subheading: FOR THE CHICKEN:
  • 6 chicken thighs (skin on or off, bone in or out)*
  • 2 to 3 teaspoons garlic powder
  • Salt and pepper
  • subheading: FOR THE SAUCE:
  • 1 tablespoon minced garlic
  • 400 g (14 oz) cups sliced mushrooms (1½ cups)
  • 1 teaspoons dried basil
  • 1 teaspoons dried oregano
  • 2 teaspoons fresh chopped parsley
  • 1½ cups evaporated milk*** (half and half or cream if using: see notes)
  • 1 teaspoon chicken bullion powder (or stock powder)
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****
  • ¾ cup fresh grated Parmesan cheese , divided
  • ¼ cup fresh chopped parsley (EXTRA), to serve
  • subheading: OPTIONAL ADD IN:
  • 2 cups spinach
  • 2 cups broccoli florets, lightly steamed
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