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Plum Cake with Plum Syrup
Ingredients
  • 1kg dark plums
  • 125ml (½ cup) red wine
  • 1 cinnamon stick
  • Piece orange peel
  • 300g caster sugar
  • 150g unsalted butter, softened, extra for greasing
  • 3 eggs
  • 170g sour cream
  • 350g plain flour, sifted
  • 25g baking powder
  • 120g pecan nuts
  • 300ml thick cream, lightly whipped
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