Tuna Poke (Hawaiian Raw-Tuna Salad)

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nuudles

2 teaspoons (about 1g) dried wakame (see note above)

1 teaspoon (about 0.5g) dried hijiki (see note above)

12 ounces (340g) raw sashimi-grade tuna, cut into ½-inch cubes

3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into ¼-inch dice

1 scallion, thinly sliced

1 teaspoon (about 3g) white or black sesame seeds, or a mix

4 teaspoons (20ml) soy sauce, more or less to taste

2 teaspoons (10ml) toasted sesame oil, more or less to taste

1 teaspoon (5ml) honey, more or less to taste

Crushed red pepper, to taste (optional)

Kosher salt

Steamed rice (if eating as a meal)

Directions at seriouseats.com

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