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Ingredients
  • subheading: CHOCOLATE BASE:
  • 100 g almond meal
  • 20 g sweetener of choice
  • 25 g coconut desiccated
  • 1 tablespoon unsweetened cocoa
  • 65 g butter melted
  • subheading: CARAMEL:
  • 60 g sweetener I use Sukrin:1 (stevia blends, erythritol or xylitol will also work)
  • 200 g butter
  • 200 g thickened or heavy cream
  • subheading: TOPPING:
  • 100 g chocolate keto chocolate, dark chocolate or keto white chocolate
  • Metric - US Customary
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