https://www.copymethat.com/r/gLFRMcuWk/blueberry-cornmeal-shortbread-tart/
142592379
NLY6feU
gLFRMcuWk
2024-11-17 20:27:16
Blueberry Cornmeal Shortbread Tart
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Ingredients
- subheading: FOR THE CRUST AND TOPPING:
- 1 ½ cups/190 grams all-purpose flour
- ⅓ cup/55 grams cornmeal
- ⅓ cup/50 grams confectioners’ sugar
- ¼ cup/55 grams light brown sugar
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ¾ cup/170 grams unsalted butter (1 ½ sticks), melted and cooled slightly
- subheading: FOR THE FILLING:
- 1 pound/455 grams blueberries
- ½ cup/110 grams light brown sugar
- 2 tablespoons apple cider vinegar or fresh lemon juice
- 2 tablespoons all-purpose flour
- Small pinch of kosher salt
Steps
Directions at cooking.nytimes.com
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