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Caramelised Onion, Saffron and Potato Pie
Ingredients
  • 4 tbsp olive oil
  • 2 large onions, peeled and sliced
  • 1½ tsp fine sea salt
  • 3 garlic cloves, peeled and grated
  • 12 saffron strands
  • ½ tsp coarsely ground black pepper
  • 1 tsp mild curry powder
  • 2 x 320g packs ready-rolled shortcrust pastry - I like Jus-rol
  • 500g maris piper potatoes (ie, 2 large ones), peeled and cut into 3mm-thick slices
  • Oat milk, for glazing
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