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Nantucket Bay Scallops with Bay-Scented Butter
Ingredients
  • note: make for Christmas Eve or NYE with corn pudding and popovers
  •  
  • 2 tablespoons butter
  • 2 bay leaves
  • 1 ½ pounds bay scallops
  • Cooking spray
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons fresh lemon juice
  • ¼ cup panko (Japanese breadcrumbs)
  • 1 teaspoon grated lemon rind
  • Chopped fresh chives (optional)
Note: Ingredients may have been altered from the original.
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