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Instant Pot Chicken Pot Pie
Ingredients
  • 4 to 6 (2lbs) chicken breasts or chicken thighs
  •  
  • 2 tablespoons (28g) unsalted butter or olive oil
  •  
  • 1 (230g) large onion , sliced
  •  
  • 3 cloves (16g) garlic , minced
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  • 2 (0.3g) bay leaves
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  • ¼ teaspoon (0.4g) dried thyme
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  • 3 ribs (120g) celery , diced
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  • 3 (300g) medium carrots , diced
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  • 2 cups (500ml) unsalted chicken stock
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  • Optional: 1 tablespoon (15ml) fish sauce
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  • 1 (317g) yellow potatoes (i.e. yukon gold) , bite-size cubes
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  • ½ cup - 1 cup (60g - 120g) frozen green peas
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  • ¼ cup - ⅓ cup (31g - 41g) all-purpose flour
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  • ½ cup (125ml) heavy cream
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  • Kosher salt & ground black pepper
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  • Optional Garnish
  • Fresh parsley , finely chopped
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  • Puff pastry , thawed overnight in the fridge
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  • 1 egg , beaten
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
  • Optional: Air Fryer Lid
  •  
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