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Ingredients
  • 3 medium brown onions, peeled, quatered
  • 3 garlic cloves, peeled
  • 20 g | 0.7 oz olive oil
  • 700 g | 24.7 oz gravy beef, diced small (like 1.5 to 2cm cubes)
  • 200 g | 7 oz Guinness
  • 200 g | 7 oz liquid beef stock (or 200 g or 7 oz water ½ Tbsp beef stock concentrate)
  • 30 g | 1 oz tomato paste
  • 20 g | 0.7 oz worcestershire sauce
  • ½ to 1 tsp salt
  • ½ tsp cracked black pepper
Steps
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