https://www.copymethat.com/r/gKJw4awHs/curried-carrot-and-coconut-soup/
102633153
mD4tKSQ
gKJw4awHs
2024-09-30 18:31:49
Curried Carrot and Coconut Soup
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Ingredients
- 3 tablespoons butter
- ½ medium onion, roughly chopped
- ¾ pound carrots, peeled and cut into ½-inch coins
- 1 teaspoon peeled, grated fresh ginger
- ½ teaspoon ground cumin, to taste
- ½ teaspoon ground tumeric, to taste
- ½ teaspoon ground coriander, to taste
- Pinch of cayenne pepper
- 2 cups chicken or vegetable stock
- 1 cup unsweetened coconut milk
- Juice from ½ lime
- Salt and freshly ground pepper
- Cilantro, if you have it
Steps
Directions at cooking.nytimes.com
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