Win Weeknight Dinner with Slow Cooker Sweet Potato Enchiladas

foodnetwork.ca

Dead Rabbit

subheading: Filling:

1 red pepper, seeded and diced

1 medium sweet potato, peeled and diced

1 yellow onion, diced

1 (15 oz) can black beans, drained and rinsed

1 tsp granulated garlic powder

1 tsp chili powder

1 tsp regular or smoked paprika

½ tsp ground cumin

½ tsp salt

subheading: Enchilada Sauce:

2 tsp extra-virgin olive oil

1 onion, diced

2 garlic cloves, minced

1 Tbsp chili powder

1 tsp granulated garlic powder

¼ tsp ground cumin

¼ tsp dried oregano

⅛ to ¼ tsp cayenne, to taste (optional)

¼ tsp salt

⅛ tsp ground black pepper

1 (15 oz) can crushed tomatoes

1 cup vegetable or chicken broth

subheading: Assembly and Topping:

8 to 12 corn or flour tortillas, divided

½ cup queso fresco, crumbled, divided

¼ cup fresh cilantro, roughly chopped

1 ripe avocado, peeled, pitted and diced

1 lime, quartered

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