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Pork Tinga Tostadas
Ingredients
  • 2 to 3 pounds pork butt, cubed
  • 2 onions, 1 quartered and 1 chopped
  • 5 cloves garlic
  • 4 sprigs thyme
  • Dried arbol peppers (opt.)
  • Kosher salt
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • 1 (15-oz. can) tomato sauce
  • 1 tablespoon chipotle chile powder
  • 2 bay leaves
  • subheading: Tostadas:
  • ½ cup vegetable oil
  • 12 corn tortillas
  • subheading: Toppings:
  • Queso fresco
  • Avocado
  • Hot sauce
  • Cilantro
  • Lime wedges
Steps
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