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Ingredients
  • 2 cups warm water
  • ⅔ cup instant nonfat dry milk (like Nido or Nestle)
  • 2 Tablespoons active dry yeast (around 2 packages - if you use 2 it's just under 2 Tablespoons but it works)
  • ¼ cup sugar
  • 2 teaspoons salt
  • ⅓ cup butter softened (5 ⅓ tablespoons - plus more for brushing the rolls after baking.)
  • 1 large egg
  • 5 to 5 ½ cups all-purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)
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