Chickpea Curry with Potato (Chana Aloo Curry)

recipetineats.com

Catalypse

Prep Time: 15 min.
Cook Time: 25 min.
Total Time: 40 min.

subheading: Spices:

1 tsp nutmeg powder

2 tsp dried thyme leaves

2 tbsp curry powder (Note 3)

1 tsp All Spice powder

1 ½ tsp paprika

1 tsp cumin powder

¾ tsp cayenne pepper

subheading: Curry:

3 tbsp (65ml) cooking oi

2 large garlic cloves , minced

1 large onion, diced

1 ½ cups (225g) potatoes , cut into 1.2cm / ½" cubes

28 oz canned chickpeas, drained (remplacement possibles: cannellini beans, navy, great northern, kidney, black beans, butter beans, lima beans, and any type of lentils).

14 oz canned crushed tomatoes

2 cups vegetable/chicken broth

2 scallion/shallot stems, sliced (green & white part)

2 tbsp fresh parsley , finely chopped (or coriander/cilantro)

Salt to taste

subheading: Serving:

Rice

Note: Ingredients may have been altered from the original.

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