Homemade Dutch Oven Bread Recipe by Tasty

tasty.co

Casey

2 cups lukewarm water (480 mL), between 90°-110°F (30°-40°C)

1 envelope active dry yeast

4 cups all-purpose flour (500 g), lightly packed and leveled off, plus more for dusting

1 ½ teaspoons kosher salt

1 teaspoon olive oil

Directions at tasty.co

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