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Classic Crispy Snickerdoodle Cookie
Ingredients
  • 2 ¾ cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable shortening
  • ½ cup unsalted butter , at room temperature (1 stick or ¼ pound)
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3 Tablespoons granulated sugar
  • 3 teaspoons cinnamon
Steps
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