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No-Knead Cheese Burger Buns
Ingredients
  • 2 ¾ cups King Arthur Unbleached All-Purpose Flour
  • ⅓ cup Vermont cheese powder or ½ cup finely grated sharp cheddar or Parmesan cheese
  • ¾ teaspoon salt*
  • 1 teaspoon onion powder, optional but tasty
  • 1 tablespoon sugar
  • 2 ½ teaspoons instant yeast
  • 4 tablespoons softened butter
  • 1 large egg
  • ⅔ to ¾ cup lukewarm water**
  • Use 1 teaspoon salt if you use freshly grated cheese
  • note: Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
  • subheading: TOPPING:
  • 2 tablespoons melted butter
Steps
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