Just Made This the Other Night and We Had 0 Leftovers!

cooktopcove.com

Patti Jones

4 boneless, skinless chicken breasts

1 (14-ounce) can artichoke hearts, drained and chopped

1 (10-ounce) package frozen spinach, thawed and squeezed dry

1 cup sour cream

1 (8-ounce) block cream cheese, softened

1 cup chicken broth

1 cup shredded Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

Directions at cooktopcove.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer