White Cake

abountifulkitchen.com

LissaLV

6 egg whites room temperature, beaten until stiff*

1 cup unsalted butter softened*

1 ½ cups plus 1 tablespoon granulated sugar

2 ½ cups cake flour Bob's Red Mill

1 tablespoon plus 1 teaspoon baking powder or 4 teaspoons

1 teaspoon sea salt

1 cup whole milk room temperature

2 teaspoons clear imitation vanilla, or almond flavoring, or a combination of both

flour for dusting pans

cooking spray for pans

2 to 9 inch x 2 inch high round baking pans

parchment liner for pans

subheading: FOR BUTTERCREAM FROSTING:

5 cups powdered sugar

1 ¼ cups butter or 20 tablespoons room temperature

4 to 5 tablespoons milk half and half or cream

pinch of salt

1 teaspoon vanilla regular is okay or clear

2 drops red food coloring optional

Directions at abountifulkitchen.com

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