Smoked Salmon Terrine with Hazelnut Herb Salad and Avocado

10play.com.au

T's kitchen

700g sliced smoked salmon

400g unsalted butter at room temperature

1 lemon, rind finely grated

200g white anchovies, drained and pat dried with paper towel

2 slices pane di casa bread

Olive oil, to drizzle

Avocado cream

1 avocado

15ml lemon juice

2 tbsp olive oil

Hazelnut salad

60ml olive oil

¼ cup hazelnuts

30ml hazelnut oil

1 tsp chestnut honey

½ tsp Dijon mustard

15ml sherry vinegar

¼ cup baby endive hearts (pale inner leaves)

2 tbsp picked chervil leaves

2 tbsp snipped baby basil

2 tbsp snipped baby parsley

1 tbsp snipped red kale

Directions at 10play.com.au

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