LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus Pea Pasta Bowl
Ingredients
  • 2 cups uncooked bow tie pasta (210 grams)
  • 2 tablespoons unsalted butter, divided
  • ½ medium onion, chopped (55 grams)
  • 1 clove garlic, minced
  • 2 cups bite-sized fresh asparagus pieces (about 12 stalks total or 270 grams, with ends chopped and discarded)
  • 1 cup frozen green peas (145 grams)
  • ¼ cup crumbled feta cheese (40 grams)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer