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Ingredients
  • subheading: For crust:
  • 2 cups crushed graham crackers
  • 2 tablespoons sugar
  • ½ cup melted butter
  • subheading: For cheesecake filling:
  • 24 oz 700gr cream cheese, softened (Brick-style, full fat version)
  • ⅓ cup 65gr sugar
  • 1 can 400gr/14oz dulce de leche, divided
  • ½ cup 125gr sour cream
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 3 large eggs at room temperature
  • Sea salt flakes for dusting optional (I love this Maldon sea salt flakes.)
Note: Ingredients may have been altered from the original.
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