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Ingredients
  • 2 lb. large shrimp, peeled, deveined, and butterflied (about 1 ½ lbs. peeled)
  • 1 cup flour
  • 1 cup olive oil
  • 1 1⁄2 cups dry white wine
  • 1⁄2 cup chicken stock
  • 1 tbsp. worcestershire sauce, or more to taste
  • 5 cloves garlic, minced
  • cups Juice of 1 1⁄2 lemons (about 5 tbsp.)
  • 8 tbsp. unsalted butter, cubed
  • Kosher salt and freshly ground black pepper
  • 1 lb. linguine
  • 2 tbsp. minced fresh parsley
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