Braised Chicken with Mushrooms and Leeks

skinnytaste.com

Lynda’s cabin crafts

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2 large or 3 medium leeks, whites only

1 ½ teaspoon kosher salt

Freshly ground black pepper

½ teaspoon paprika

olive oil spray

8 pieces bone-in, skin-off chicken thighs, trimmed, about 40 ounces

1 tablespoon butter

8 ounces white mushrooms, quartered

2 tablespoons flour (or gluten-free flour mix)

1 cup chicken broth or water with chicken bouillon

3 tablespoons sherry

Directions at skinnytaste.com

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