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Spinach and Feta Rugelach
Ingredients
  • Yield: 16 pieces
  • Ingredients
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  • 10 ounces frozen chopped spinach
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 to 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour, plus more for dusting
  • ¾ cup crumbled feta
  • 3 tablespoons heavy cream
  • 1 teaspoon lemon juice
  • A few shakes hot sauce
  • One 14.1-ounce box refrigerated rolled pie crusts (2 crusts total) or 2 homemade rounds pie dough
  • 1 large egg yolk, beaten with a splash of water
  • Flaky sea salt, for sprinkling
Steps
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