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Ingredients
  • subheading: Oatmeal Scotchies:
  • ¾ cup all-purpose flour (95g)
  • ½ tsp baking soda (3g)
  • ½ tsp ground cinnamon, optional (1g)
  • ½ tsp fine salt (3g)
  • ⅛ tsp ground nutmeg, optional
  • ½ cup (1 stick) unsalted butter, room temperature (113g)
  • ¾ cup packed light or dark brown sugar (150g)
  • 1 large egg, room temperature (56g)
  • 1 tsp vanilla extract (4ml)
  • 1 ½ cups old fashioned or rolled oats (150g)
  • 1 cup butterscotch chips (175g)
Steps
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