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Italian Lemon Cream Cake
Ingredients
  • cooking spray
  • subheading: Cake:
  • 1 (16.25 ounce) package white cake mix
  • ¾ cup milk
  • 1 tablespoon milk
  • 2 eggs
  • 3 ½ tablespoons vegetable oil
  • subheading: Crumb Topping:
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • subheading: Filling:
  • 4 ounces cream cheese, softened
  • ⅔ cup confectioners' sugar, divided, plus more for dusting
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy whipping cream
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