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Dutch Mixed Berry Pie
Ingredients
  • 1 Double Crust
  • 2 Pints Raspberries, about 4 cups (see note)
  • 2 Pints Blackberries, about 4 cups
  • 1 Pint Blueberries, about 2 cups
  • ½ to ¾ Cup Sugar
  • ¼ Cup [Cornaby's Ultra Gel]
  • subheading: For the Topping:
  • 1  Cup  Flour
  • 1 Teaspoon Cinnamon
  • 1 ½ Cups Old Fashioned Oats
  • 1 ½ Cups Light Brown Sugar
  • ⅛ Teaspoon Salt
  • ¾ Cup Unsalted Butter
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