Instant Vortex Plus Beef Jerky

sparklestosprinkles.com

Jen

1 ½ Pounds Top Round, Beef Round or Sirloin cut into ¼” thick slices.

¼ Cup Soy Sauce

2 TBSP Worcestershire Sauce

2 TBSP Liquid Smoke

2 TBSP Brown Sugar

1 TSP Onion Powder

1 TSP Garlic Powder

1 TSP Black Pepper

1 TSP Salt

Directions at sparklestosprinkles.com

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