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Baked Ziti with Spinach
Ingredients
  • 12 oz uncooked ziti, wheat or gluten-free
  • 28 oz crushed tomatoes, I recommend: Tuttorosso
  • 1 tsp olive oil
  • 3 cloves garlic, minced
  • 10 oz package frozen spinach, thawed
  • 1 tsp oregano
  • 2 tbsp chopped fresh basil
  • kosher salt and fresh pepper to taste
  • 8 oz fat-free ricotta
  • ΒΌ cup grated Parmesan cheese
  • 2 cups shredded part skim mozzarella (8 oz) (I recommend: Polly-O)
  • olive oil cooking spray, I used my Misto
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