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Blue Cheese and Caramelised Beetroot Tart
Ingredients
  • subheading: For the pastry:
  • 110g self raising flour
  • 55g grated cheddar cheese
  • 70g very cold butter
  • 1 tsp paprika
  • Pinch of salt
  • 2 to 3 tbsp beaten egg
  • subheading: For the filling:
  • 220g cooked beetroot
  • 2tbsp balsamic vinegar
  • 2 tbsp soft brown sugar
  • 60g grated cheddar
  • 60g blue cheese
  • 4 large eggs
  • 50ml double cream
  • Handful of spinach (about 30g)
  • Pinch of salt and pepper
Steps
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