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Ingredients
  • 1 (14-oz.) pkg. extra-firm (or super-firm) tofu, drained
  • ¼ cup plus 1 Tbsp. cornstarch, divided
  • 4 Tbsp. olive oil, divided
  • ½ tsp. kosher salt, divided
  • ½ cup fresh orange juice (from 2 to 3 oranges)
  • 1 tsp. orange zest
  • ¼ cup lower-sodium soy sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. brown sugar
  • ½ tsp. ground ginger
  • ¼ tsp. crushed red pepper flakes
  • 4 cups small broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced red onion
  • 2 minced garlic cloves
  • Thinly sliced green onion and toasted sesame seeds for garnish
  • White rice for serving
Steps
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