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Mexican-Style Chopped Salad with Chicken & Corn
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • 4 Radishes
  • 4 Ounces Cherry Tomatoes
  • 2 Scallions
  • 1 Bunch Cilantro
  • 1 Ear Corn
  • 1 Head Romaine Lettuce
  • 1 Lime
  • 1 Tablespoon Mayonnaise
  • 2 Ounces Arugula
  • 2 Ounces Queso Fresco
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