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Apple and Cardamom Tartlets
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cup ( 300g) all-purpose flour
  • ½ cup ( 125g) salted butter
  • 1 large egg
  • subheading: FOR THE FILLING:
  • ¼ cup ( 50g) unsalted butter
  • ⅓ cup ( 60g) granulated sugar
  • 4 apples of your choice
  • 3 tablespoons honey
  • 1 can (395g) condensed milk
  • ½ teaspoon cardamom seeds
  • 2 large eggs
Steps
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