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Ingredients
  • 2 heads of greens (dandelion, spinach, kale, swiss chard, mustard greens) washed and chopped
  • 6 little potatoes or 4 medium potatoes, washed and cut in large pieces
  • 1 cup water
  • 1 cup extra virgin olive oil
  • Juice of 1 lemon, plus extra slices for serving
  • 10 cloves garlic, chopped
  • salt and pepper, to taste
Steps
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