https://www.copymethat.com/r/gBeVDrh1y/pressure-cooker-puerto-rican-pork-roast-/
59350244
FZYphN6
gBeVDrh1y
2024-10-31 07:19:27
Pressure Cooker Puerto Rican Pork Roast (Pernil)
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Ingredients
- 4 to 6 pound boneless pork shoulder or butt roast
- 3 tablespoon adobo seasoning scant (I use Goya brand)
- 2 tablespoon garlic powder scant
- 2 teaspoon salt
- 2 teaspoon dried basil
- ½ teaspoon cumin
- ½ teaspoon pepper
- ½ teaspoon sage
- ½ teaspoon oregano
- ½ teaspoon tumeric optional
- 1 bay leaf
- 1 cup liquid stock, broth, water
Steps
Directions at craftycookingmama.com
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