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The Best Way to Cook Leftover Pasta
Ingredients
  • 14 oz of boiled or leftover spaghetti
  • 4 eggs
  • ½ cup milk
  • 5 oz parmigiano reggiano
  • 2 oz diced mozzarella or scamorza
  • 1 ½ cup meat of choice cut into cubes
  • dried or fresh thyme as needed
  • salt and pepper to taste
  • 1 clove garlic
  • 2 tbsp 1 tsp extra virgin olive oil
Steps
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