Better Than Sex Brisket

SCALE 1x 2x 3x

4 lb Brisket “point” ** I recommend using the highest quality beef you can find. Smoking a brisket is an investment in time and a better cut with good marbling will make a big difference in results. I order my briskets from Snake River Farms.

1 part hickory, 2 parts apple

smoker or a grill set for indirect heat

subheading: RUB- PART 1:

2 tbsp beef base

2 tbsp garlic salt

2 tbsp fresh ground pepper (I used smoked black pepper)

2 tbsp chile powder

1 tbsp light brown sugar

1 tbsp smoked paprika

subheading: WRAP SAUCE - PART 2- THE “TEXAS CRUTCH”:

2 tbsp light brown sugar (I used bourbon barrel smoked brown sugar)

2 tbsp chopped shallots

2 tbsp apple juice OR 2tbsp sweet tea (funny story here)

subheading: GLAZE:

¾ cup of your favorite BBQ sauce

2 tbsp light brown sugar

1 tbsp apple cider vinegar

Directions at grillgirl.com

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