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Quick-Roasted Beet Slices
Ingredients
  • By Susie Middleton Fine Cooking Issue 56
  • 1 lb. small or medium red or-yellow beets, scrubbed but-not peeled
  • 2 Tbs. extra-virgin olive-oil
  • ½ tsp. kosher salt
  • 1 tsp. fresh thyme leaves
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