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Ingredients
  • 16 ounces Italian sausage
  • ½ medium onion chopped
  • 3 to 4 cloves garlic minced
  • 1 (24 ounce) jar marinara sauce
  • 2 cups beef or chicken broth
  • ½ teaspoon dried oregano
  • 8 uncooked lasagna noodles (regular, not oven-ready) broken into small pieces
  • 1 cup ricotta
  • 1 cup freshly grated parmesan cheese
  • 2 cups shredded mozzarella
  • Salt & pepper to taste
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