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Instant Pot Cream of Bacon Soup
Ingredients
  • ¼ stick (2 tbsp) of salted butter
  • 1.5 lbs of thick cut bacon, cut into little pieces using kitchen shears
  • 2 Vidalia/sweet onions, cut into strands
  • 1 tbsp of crushed garlic
  • 2 lbs of Idaho/Russet potatoes, peeled and cut into chunks
  • 3 cups of ham broth (I used 3 tsp of Ham Better Than Bouillon + 3 cups of water)
  • 2 cups of chicken broth (I used 2 tsp of Chicken Better Than Bouillon + 2 cups of water)
  • ½ cup of Sherry wine (you can use another ½ cup of broth if you don’t want to use wine)
  • 2 tsp of dried thyme
  • ⅓ cup of flour
  • 1 cup of heavy cream or half & half
  • ¼ cup of maple syrup
  • 1 tbsp of seasoned salt (optional)
  • ⅓ cup of chives, chopped (for garnish)
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