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Maple Harissa Hasselback Sweet Potatoes with Candied Pecans
Ingredients
  • 1 ½ cups pecans
  • 1 ½ cups maple syrup, divided
  • 8 sweet potatoes
  • 1 stick salted butter, softened
  • 4 tablespoons harissa paste
  • ½ teaspoon cinnamon
  • kosher salt
  • ¼ cup chopped parsley
Steps
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