https://www.copymethat.com/r/gApcnQeE0/chinese-hot-pot/
104857343
kphd93m
gApcnQeE0
2024-11-13 10:22:13
Chinese Hot Pot
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Ingredients
- Hot pot soup base (with water) or stock
- subheading: LEAFY GREENS (CHOOSE 1 to 2):
- baby bok choy (thoroughly washed)
- napa cabbage (washed, cut into 1 to 2 inch pieces)
- choy sum (thoroughly washed)
- spinach (thoroughly washed)
- pea tips (thoroughly washed)
- watercress (thoroughly washed)
- AA Choy/Cai (washed, trimmed)
- Chrysanthemum Leaves (washed, trimmed)
- subheading: OTHER VEGETABLES (CHOOSE 1 to 2):
- lotus root (cut into ¼ inch thick half moons)
- potato (cut into ¼ inch thick half moons)
- sweet potato (cut into ¼ inch thick half moons)
- pumpkin/kabocha squash (cut into ¼ inch thick half moons)
- daikon radish (cut into 1-inch chunks)
- tomatoes (sliced into wedges)
- corn (whole ears, cut into 1-inch pieces)
- winter melon (cut into 1-inch chunks)
- subheading: MUSHROOMS (CHOOSE 1 to 2):
- Enoki mushrooms (slice ½ to 1 inch of the base off, and separate the bundle of enoki’s into smaller more manageable bundles
- Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends)
- subheading: MEAT & SEAFOOD (CHOOSE 2 to 3):
- Beef (brisket, short rib, ribeye, sirloin, flank steak, thinly sliced against the grain)
- Pork shoulder or loin (thinly sliced)
- Pork belly (thinly sliced)
- Lamb shoulder or leg (thinly sliced)
- Boneless chicken breast or thighs (thinly sliced)
- Fish fillets (such as tilapia, bass, fluke/flounder, thinly sliced)
- Shrimp
- Scallops
- Squid or cuttlefish
- Beef balls
- Pork balls
- Fish balls
- Squid balls
- Mixed seafood balls
- Fish cakes
- Fish tofu
- subheading: STAPLE STARCHES (CHOOSE 1 to 2):
- Mung bean vermicelli (soak in warm water for 10 minutes)
- Rice vermicelli (boil to par-cook, rinse in cold water, drain)
- Thin fresh white noodles
- Fresh spinach noodles
- Shirataki noodles (add directly to boiling broth, cooks in seconds)
- Rice cakes (the thin ovals are best; the thick Korean-style rice cake logs take too long to cook)
- Frozen dumplings (smaller is better; cook time 7 to 10 minutes)
- TOFU & BEAN CURD (CHOOSE 2 to 3)
- Bean threads (AKA dried bean curd sticks; soak in warm water for 3 to 4 hours, cut into 2-inch pieces)
- Soy puffs (left whole or cut in half)
- Frozen tofu (cut into 1-inch pieces)
- Firm tofu (cut into 1-inch pieces)
- Dried bean curd rolls
- Fresh tofu sheets/skin
- Pressed tofu
- DIPPING SAUCE INGREDIENTS
- Chinese sesame paste or sauce
- Peanut butter or peanut sauce
- Soy sauce
- Sha Cha sauce
- Sesame oil
- Sichuan peppercorn oil
- Chili oil/sauce
- Chili garlic sauce/sambal oelek
- Chinese black vinegar/rice vinegar
- White pepper
- Toasted sesame seeds
- Minced garlic
- Chopped scallions
- Chopped cilantro
- Fried shallots or garlic
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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