Spaghetti Squash 'Pizza'

today.com

Brenda

1 spaghetti squash

2 teaspoonsolive oil

salt and pepper

2 pre-cooked poultry sausages, sliced into thin wheels, optional

¾ to 1 cupmarinara sauce

½ cuppart-skim shredded mozzarella

2 to 4 tablespoonsgrated Parmesan

red pepper flakes (optional)

TECHNIQUE TIPS: Cutting squash can be a little intimidating at first, but once you know a trick to simplify, you’ll become a slicing savant. All you have to do is microwave for about 3 minutes to soften it up, then cut, and it’s ready for the oven. Also, when you start to shred the spaghetti, if it feels too hard, you can always put it back in the oven for an additional 5 minutes or so. TECHNIQUE TIPS: Cutting squash can be a little intimidating at first, but once you know a trick to simplify, you’ll become a slicing savant. All you have to do is microwave for about 3 minutes to soften it up, then cut, and it’s ready for the oven. Also, when you start to shred the spaghetti, if it feels too hard, you can always put it back in the oven for an additional 5 minutes or so.

Directions at today.com

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