Slow Cooker Sweet Potato Black Bean Chili

dishingouthealth.com

JoGo

2 medium sweet potatoes, peeled and cubed

1 medium yellow onion, finely chopped

1 poblano pepper, seeds removed, finely chopped

4 garlic cloves, minced

2 (15-oz.) cans black beans, rinsed and drained

1 (15-oz.) can dark red kidney beans, rinsed and drained

2 (14.5-oz.) cans fire-roasted diced tomatoes with green chilies

1 cup vegetable broth (sub beef or bone broth if not making vegetarian)

2 Tbsp. tomato paste

2 Tbsp. chili powder

1 Tbsp. ground cumin

2 tsp. smoked paprika

1 tsp. dried oregano

2 tsp. kosher salt

subheading: Suggested Toppings:

Sliced avocado, Greek yogurt or sour cream, toasted pumpkin seeds, shredded cheddar cheese, crumbled corn bread (or cornbread croutons), tortilla chips

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