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Paleo Cauliflower Leek Soup
Ingredients
  • 4 Tbsp EVOO, Bacon grease, or Avocado Oil (I used bacon grease)
  • 2 to 3 leeks, white and light green parts only - sliced thin
  • 1 ½ tsp. of minced garlic
  • 1 head organic cauliflower, broken into florets
  • 4+ cups chicken bone broth (enough to cover the cauliflower) I make my own. (use vegetable stock for vegan)
  • 1 can of coconut milk (remove the water & only use the cream, may have to refrigerate to separate)
  • ¼ to ⅓ c. Nutritional Yeast (optional, this gives it a “cheesy” taste & lots of B vitamins)
  • Sea Salt to taste
  • Add scallions, chives, bacon pieces, or parsley for garnish (optional)
  • (optional) ⅛ tsp ground nutmeg  (omit of AIP)
  • subheading: Tools:
  • Large Soup Pot
  • Immersion Blender, Food Processor, or Blender
  • Large Spoon
  • Knife
  • Cutting Board
Steps
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