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Ingredients
  • The Filling
  • 2 cups riced cauliflower
  • 6 oz shiitake mushrooms, diced
  • ½ yellow onion, diced
  • 3 Tbs low sodium soy sauce
  • 1 Tbs minced ginger
  • 1 Tbs minced garlic
  • Hoisin Sauce
  • 2 Tbs molasses
  • 2 Tbs rice vinegar
  • 1 Tbs powdered peanut butter (PB2)
  • 2 tsp sriracha
  • ¼ tsp 5 spice powder
  • Wraps
  • 8 oz water chestnuts (diced)
  • 3 to 4 green onions (diced)
  • Your favorite lettuce  (I used butter lettuce)
Steps
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