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Mongolian Beef with Snow Peas
Ingredients
  • 1 pound flank steak
  • ¼ cup cornstarch
  • 1 to 2 tablespoons vegetable oil
  • 2 teaspoons fresh ginger minced (or 1 teaspoon dried flaked ginger)
  • 3 to 4 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional
  • ½ cup low-sodium soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 1 bunch green onions cut into 1 to 2 inch pieces
  • 8 ounces snow peas steamed
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