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Ingredients
  • 2 lbs ground beef
  • 1 ½ cups crushed nacho cheese tortilla chips
  • 1 medium yellow onion, diced small
  • 1 (10oz) can Rotel tomatoes, any heat level
  • 4 oz corn, drained I use a Chipotle corn
  • 1 pkt taco seasoning or 3 Tbsp homemade taco seasoning
  • 2 large eggs
  • 1 ½ cups shredded cheese ¾c. cheddar and ¾c. pepper Jack, mixed and divided. I don’t measure cheese exactly just use the amount you like.
  • cilantro, chopped for garnish, if desired.
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