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Cheesecake Factory Italian Lemon Cream Cake
Ingredients
  • subheading: Vanilla Cake:
  • 1¼ cup all purpose flour
  • 1¼ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter room temperature
  • ¾ cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup whole milk room temperature
  • subheading: Crumb Topping:
  • ¾ cup all purpose flour
  • ¾ cup powdered sugar
  • 6 tablespoons unsalted butter cold
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • subheading: Cake Filling:
  • 1 cup heavy whipping cream
  • 1 cup mascarpone cheese room temperature
  • 2 cups powdered sugar
  • ½ teaspoon lemon zest
  • 2 tablespoons lemon juice
Steps
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